The Masters Restaurant Menu

Introducing the Menu at The Masters Restaurant

Welcome to The Masters Restaurant, an esteemed steakhouse nestled in Madison Heights, Michigan. Renowned for its inviting atmosphere and exceptional service, this culinary gem invites guests to indulge in a diverse menu that highlights the finest steak and seafood selections. From succulent prime rib, cooked to perfection, to the flavorful horseradish salmon—each dish is crafted with care and precision.

  • Signature Dishes: Savor the perfectly broiled Atlantic Salmon and the indulgent Neapolitan flank steak.
  • Appetizers: Don't miss the classic French Onion Soup and fresh garden salads, a delightful prelude to your main course.
  • Ambiance: Adorned with golf memorabilia, the restaurant offers a unique setting that celebrates the sport, making it a favorite for celebrations and gatherings.

With attentive service and a commitment to quality, The Masters Restaurant promises a memorable dining experience that draws guests back time and again.

Chicken Piccata

Breast of chicken, sauteed with mushrooms, artichokes and capers in a white wine and lemon sauce

US$13.95

Broiled Chicken Breast

Nyo boneless chicken breasts, char-

US$12.45

Chicken Parmesan

Lightly breaded, sauteed and topped with marinara & mozarella served with pasta

US$13.95

Chicken Kabob

With onion, pepper, and tomato, served with rice pilaf and pita bread

US$11.45

Bhawaiian Chicken

US$13.95

REGISTER

By clicking on “Register Now” button you are accepting the Terms & Conditions